Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal cuisine that combines tradition, innovation, and just the right amount of heat, all under the expert guidance of Executive Chef Mariah Weiner. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.

“It’s stately without being stuffy, somehow both timeless and hip.” - Cincinnati Magazine

“However, Atwood’s menu offers quite a bit more than bivalves […] Clearly, Atwood is the crown jewel of this OTR business group, and I look forward to many future visits.” - Cincinnati CityBeat